testo 270 frying oil quality tester, including aluminum instrument case, protection soft cover, belt handle, calibration oil, battery, factory report and operation manual
Product Introduction:
Nowadays, edible oil is used very frequently. However, if edible oil is fried for a long time without recing the new oil, the quality of fried products will be degraded and consumer comints will be caused. The core component of testo 270 is a new type of edible oil capacitor sensor. The sensor can be ced directly into high-temperature cooking oil for detection, which allows for rapid monitoring and detection in kitchen work. Sensors can continuously detect multiple fryers without cooling. Through the edible oil quality detector, the user can use the edible oil to the maximum extent, and only when the limit value is reached (when the LED light is on) need to rece the oil
Advantages at a glance:
Sensor imnted in the metal, effectively prevent external damage, with the sensor protection layer, can directly wipe the probe cleaning
Quick reading in hot oil
快速测量%TPM值
Automatically identify the end value (percentTPM value is automatically maintained)
2 optional limits can be set
Sound and light alarm function
You can lock configuration menus and limits to prevent other people from changing operations
Protective soft cover and belt handle (optional) can be washed in the dishwasher
eu (EG)1935/2004,EC指南2004/108/EC——
Technical parameters |
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Storage temperature |
-20 ~ +70 °C |
Operating temperature |
0 ~ +50 °C |
The weight of |
164 g |
Size |
354 x 50 x 30 mm |
Probe type NTC |
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---|---|
The range of |
+40 ~ +210 °C |
Precision |
±1.5 °C |
Resolution |
0.5 °C |
Probe type TPM |
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---|---|
The range of |
0.5 ~ 40 %TPM |
Precision |
±2.0 %TPM (+40 ~ +190 °C) |